Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $64,100.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
short-term disability
Life insurance
401(k) with employer match
Paid Time Off
paid parking
Mental Health Resources
Next-day pay access
Employee perks and discounts
Dining Discounts
Gym membership discounts
Professional work environment
Internal job board
Leadership development
Profit-sharing
Job Description
Marbled & Fin is a modern and elevated steakhouse located in downtown Charleston, South Carolina, proudly operated by The Neighborhood Dining Group, which also manages renowned establishments such as Husk, Delaney Oyster House, Minero, and The James. The restaurant offers a sophisticated dining experience celebrating the finest ways to indulge, featuring prime steaks, the highest quality seafood, and an expansive wine and spirits list. Marbled & Fin epitomizes a vibrant and contemporary atmosphere with sleek interiors that elevate traditional steakhouse dining to a new level of refinement and celebration. The venue is known for exceptional guest service, creating memorable dining... Show More
Job Requirements
- High school diploma or equivalent
- Previous sous chef or similar culinary leadership experience
- Ability to work in a fast-paced environment
- Strong organizational and communication skills
- Commitment to teamwork and leadership integrity
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Culinary experience in an upscale, fast-paced restaurant
- Detail-oriented and thrives in a clean, organized, and high-standard environment
- Passionate about hospitality and driven to lead, educate, and motivate a team
- Comfortable with multitasking and clear, timely communication under pressure
Job Duties
- Work closely with the Executive Chef to manage daily kitchen operations
- Uphold the highest standards of food quality, preparation, and presentation
- Train and mentor kitchen staff to ensure consistency and strong team performance
- Oversee cleanliness, organization, and safety in all kitchen areas
- Collaborate with front-of-house management to ensure seamless service
- Assist with scheduling, inventory, prep execution, and ordering
- Maintain a hands-on presence during all meal periods, including prep, service, and breakdown
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: