Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,400.00 - $64,100.00
Work Schedule
Standard Hours
Benefits
Complimentary meals in employee cafe
Employee Referral Bonus
Birthday Recognition
Employee Social Events
Direct Deposit
on-site parking
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
supplemental life insurance
Voluntary Short Term Disability Insurance
Voluntary Long Term Disability Insurance
401(k) Retirement Savings Plan with Club Match
Paid vacation
Paid Personal Time Off
Paid holidays
Job Description
Woodfield Country Club, located in the vibrant city of Boca Raton, is a prestigious private luxury country club dedicated to delivering an exceptional and memorable experience to its members. Renowned for its commitment to excellence, Woodfield Country Club boasts a state-of-the-art facility that includes five unique dining venues, each meticulously designed to offer a range of culinary experiences from casual poolside bites to elaborate buffets and elegant fine dining. Recognized as a Platinum Club of America, the club prides itself on maintaining the highest standards of service and quality, making it a premier destination in the private club industry. With... Show More
Job Requirements
- Culinary degree preferred
- prior experience as a la carte Chef required
- strong kitchen management and front of house experience
- experience in a high volume, high quality hotel or high-end restaurant environment
- excellent communication skills
Job Qualifications
- Culinary degree preferred
- prior experience as a la carte Chef
- strong kitchen management and front of house experience
- experience in a high volume, high quality hotel or high-end restaurant environment
- excellent communication skills
Job Duties
- Prepares or directly supervises the daily preparation of all food items
- responsible for the food production in all outlets of the club
- consistently maintains standards of quality, cost, eye appeal and flavor of foods
- creates menu specification with the Executive Chef
- tastes all food items prepared prior to serving
- creates specials
- creates new items for buffet and a la carte
- plans weekly production lists
- ensures all employees are following their schedules
- communicates with the Chef on any club member feedback
- ensures that all cooks are trained and understand our standards when working any type of station
- ensures all food products received are of the highest quality
- ensures that all employees follow checklists for their areas
- ensures that all employees are following the highest sanitation standards
- ensure that the receiving department is accepting only the highest quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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