Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
Vacation pay
Medical insurance
Dental Insurance
Vision Insurance
lifestyle spending account
Company dining package
Supplemental benefit plans
401k
Employer Paid Life Insurance
paid floating holidays
Employee assistance program
Management referral program
Job Description
Castaway is a distinguished dining establishment recognized as one of Travel + Leisure's "Best Date Spots in America." Embracing a culinary philosophy that marries seasonal inspiration with top-quality ingredients, Castaway offers a thoughtfully curated menu presenting interesting cuts of meats from premier butchers, a fresh raw bar, vegetable-centric sides, as well as innovative build-it-yourself charcuterie boards. The restaurant’s ambiance and exquisite offerings have earned it accolades from various prestigious sources, including being named among the most romantic restaurants in Los Angeles by Thrillist, LA Weekly, Gayot, Yelp, Open Table, and NBC. This well-known brand not only places high importance on... Show More
Job Requirements
- Proven experience as a Sous Chef or similar role in a high-volume fine dining restaurant
- culinary degree or equivalent experience
- strong leadership and communication skills
- in-depth knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- creative and passionate about food with a keen eye for detail
- strong organizational and problem-solving skills
- flexibility to work evenings weekends and holidays as needed
Job Qualifications
- Proven experience as a Sous Chef or similar role in a high-volume fine dining restaurant
- culinary degree or equivalent experience
- strong leadership and communication skills
- in-depth knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- creative and passionate about food with a keen eye for detail
- strong organizational and problem-solving skills
- flexibility to work evenings weekends and holidays as needed
Job Duties
- Assist the Executive Chef in daily kitchen operations including food preparation cooking and plating
- help to develop and execute menu items that align with the restaurant's standards and customer preferences
- ensure all dishes are prepared to the highest quality and presentation standards
- supervise and train kitchen staff fostering a positive and collaborative work environment
- monitor and maintain inventory levels ensuring proper stock rotation and minimizing waste
- uphold all health and safety regulations ensuring a clean and sanitary kitchen
- oversee kitchen equipment maintenance and report any issues to the appropriate personnel
- manage food cost and labor budgets working to optimize efficiency and profitability
- ensure timely and accurate execution of orders during service hours
- perform additional responsibilities as requested by the Chef or General Manager at any time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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