Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Diversity and inclusion initiatives
Job Description
Cypress & Oak is the distinguished restaurant located within The Delegate Hotel, a vibrant and stylish destination known for exceptional hospitality and culinary excellence. The Delegate Hotel, part of the esteemed Weyland Ventures Hospitality and Common Bond Hotel Collection, is synonymous with quality service and memorable guest experiences. As a reputable venue in its urban setting, it not only offers premium accommodations but also prides itself on culinary innovation and an inviting ambiance at Cypress & Oak. This establishment is part of Weyland Ventures, a multi-disciplinary real estate development firm recognized for creating unique mixed-use properties across the nation. They... Show More
Job Requirements
- Degree from reputable culinary school or college
- Minimum three years culinary experience in polished casual or family restaurant
- Food Safety certified at manager level
- Ability to work on feet for extended periods
- Previous kitchen management or supervisory experience preferred
- Excellent communication skills
- Strong math and Microsoft Office skills
Job Qualifications
- Degree from reputable Culinary School or College
- Three years culinary experience in polished casual or family restaurant
- Two years previous kitchen management or supervisory experience preferred
- Food Safety certified at manager level
- Demonstrates in-depth food knowledge and can translate it to the plate
- Excellent verbal and written communication skills
- Strong math and Microsoft Office skills
- Ability to work on your feet for more than eight hours
Job Duties
- Assist Executive Chef in management of day-to-day operations of the kitchen
- Coordinate food production schedules and food ordering
- Ensure highest level of food quality, taste, and presentation
- Ensure adherence to recipes and product specifications
- Control food cost by monitoring portions and assisting in training kitchen staff on the proper methods of food preparation and handling
- Supervise and direct kitchen staff
- Establish and require strict adherence to health department, food handling guidelines, and kitchen safety
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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