Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Highly competitive wages
Exceptional benefit plan
401K matching program
flexible scheduling
Discounts at Crescent managed properties
Job Description
Crescent Hotels & Resorts is a renowned hospitality company dedicated to providing exceptional guest experiences across their diverse portfolio of properties in North America. With a deep commitment to quality, service, and inclusivity, Crescent Hotels & Resorts prides itself on fostering a welcoming and supportive environment not only for its guests but also for its Associates. This team of hospitality professionals embodies the spirit of excellence through their dedication, professionalism, and passion for the hospitality industry. The company recognizes the vital role its Associates play in delivering outstanding service and making every guest feel valued and cared for. Crescent Hotels... Show More
Job Requirements
- Preferred 8 years culinary experience
- Ability to manage a team effectively
- Knowledge of departmental and hotel policies
- Experience with inventory management
- Strong organizational skills
- Ability to maintain high standards of quality
- Capable of handling guest feedback professionally
Job Qualifications
- Culinary experience
- Strong leadership abilities
- Experience in kitchen management
- Knowledge of food safety and sanitation standards
- Ability to prepare work schedules and payroll reports
- Excellent communication and teamwork skills
- Experience assisting with menu development
Job Duties
- Maintain complete knowledge of and ensure associate compliance with all departmental and hotel policies and procedures
- Establish the day’s priorities and assign production and preparation tasks for staff to execute
- Review daily menu specials and receive feedback from the Executive Chef
- Take physical inventory of specified food items for daily inventory
- Conduct frequent walk throughs of each kitchen area and direct respective personnel to correct any deficiencies
- Ensure that quality and details are being maintained
- Requisition the day’s supplies and ensure that they are received and stored correctly
- Ensure quality of products received
- Observe guest reactions and confer with service staff to ensure guest satisfaction
- Assist the Executive Chef in menu development and execution
- Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs
- Prepare daily and weekly payroll reports
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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