Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $65,000.00
Work Schedule
Standard Hours
Benefits
Generous medical
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Employee assistance program
Supplemental benefits
401K Matching
Employee Discount Program
Vacation Time
Sick Time
Job Description
Our establishment is a renowned culinary institution committed to delivering exceptional dining experiences through innovative cuisine and impeccable service. As a high-caliber kitchen-driven company, we pride ourselves on maintaining the highest standards in meal preparation and presentation. We have built a reputation for culinary excellence, driven by a passionate team led by seasoned professionals dedicated to pushing the boundaries of flavor and technique while ensuring operational efficiency. Our kitchen is a dynamic environment where creativity meets discipline, providing guests with not only food but memorable gastronomic experiences. We operate in a fast-paced atmosphere where teamwork and leadership are essential to... Show More
Job Requirements
- Minimum 2 years of kitchen supervisory experience
- 3 years of kitchen operations experience including 1 year in a lead cook role and 1 year in a steward position
- ACF certification, Culinary Arts degree, apprenticeship, and/or AOS degree required
- Ability to lead and manage a diverse kitchen team
- Strong organization and planning skills
- Commitment to food safety and sanitation standards
- Ability to remain calm and effective in high-pressure environments
Job Qualifications
- ACF certification
- Culinary Arts degree
- Apprenticeship in culinary field
- AOS degree
- Minimum 2 years of kitchen supervisory experience
- 3 years of kitchen operations experience including 1 year in a lead cook role and 1 year in a steward position
- Equivalent combinations of education and experience
Job Duties
- Supervise kitchen staff to ensure proper cooking methods, portion sizes, and garnishing standards are followed
- Provide hands-on training and guidance to cooking personnel on advanced culinary techniques
- Prepare and carve meats, sauces, and specialty dishes during peak service times, banquets, and special functions
- Assume full responsibility for the kitchen in the absence of the Chef, including planning, organizing, and preparing all meals
- Prep food products using standardized preparation techniques and recipes
- Visibly assess food quality and cooking temperatures to ensure consistency and excellence
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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