Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $60,700.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
training programs
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, recognized globally for its dedication to excellence and innovation. The company has earned the prestigious title of "Airline Caterer of the Year in North America" for both 2023 and 2024, reflecting its outstanding reputation in the airline catering industry. With operations spread across North and Latin America, LSG Sky Chefs is committed to delivering exceptional culinary experiences and outstanding service for its airline clients and passengers. The organization values the contributions of its talented employees, who are considered the heart and soul of its success. They... Show More
Job Requirements
- Education or certification from a culinary school
- Three to five years of experience in commercial cooking
- Knowledge of HACCP and food hygiene regulations
- Ability to supervise and lead kitchen staff
- Strong communication skills
- Organizational skills
- Proficient with Microsoft Office
- Familiarity with cost control in food production
Job Qualifications
- Three to five years of experience in commercial cooking or apprenticeship or certification from culinary school
- Knowledge of food and hygiene regulations such as HACCP
- Understanding and demonstration of financial controls such as keeping food cost within budget and minimizing waste
- Good communication and organizational skills
- Service orientation
- Leadership skills
- Proficiency in Microsoft Office and Windows-based computer applications
Job Duties
- Executes and supervises food production activities such as cleaning, cutting, marinating, seasoning, and cooking of food items
- Assumes responsibilities of Executive Chef during their absence including vacation, off-days, and menu presentations
- Supervises, coordinates and controls kitchen helpers in food storage and maintains tidiness following the first in - first out principle
- Conducts, coordinates and supervises inventories
- Monitors material consumption and orders required food and equipment daily to satisfy production plans
- Participates in development of food products and menus
- Ensures awareness and updates of catering manuals
- Executes countermeasures in production in case of customer complaints
- Supports training of kitchen helpers
- Maintains and monitors hygiene, health and safety standards and ensures HACCP regulations are adhered to
- Conducts quality control checks and inspects goods received
- Monitors and ensures compliance with recipe specifications
- Organizes, staffs and directs area of responsibility
- Guides, motivates and develops subordinate employees within HR policy
- Implements and controls cost budgets and initiates corrective actions
- Participates and supports company initiatives such as Global Quality Standard, HACCP, and Lean Manufacturing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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