Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $50,000.00
Work Schedule
Flexible
Benefits
competitive salary
Profit sharing
Annual paid vacation
Health Insurance
Dental Insurance
Vision Insurance
Complimentary Meals
Flexible work schedule
Job Description
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, celebrated for its commitment to cooking and serving scratch-made, healthy, and affordable meals. The group emphasizes the seasonality of vegetables and the spirit of innovation in its culinary offerings. Dedicated to creating a sustainable food system, Naked Farmer strengthens the connection between local farmers and the community, fostering a transparent and resilient approach to sourcing and cooking. Born during a global pandemic, Naked Farmer quickly adapted by delivering fresh food directly from farms to doorsteps, and has since been expanding rapidly with plans to open additional locations... Show More
Job Requirements
- A passion for real, good food and a willingness to learn new culinary skills
- At least one year of leadership experience in a high-volume kitchen
- Two or more years of experience cooking in a high-volume kitchen environment
- Strong culinary abilities, while remaining open to learning and coaching
- Demonstrated strong work ethic and the ability to execute job duties effectively
- Capable of meeting the physical demands of the role, including lifting up to 50 pounds
- A team player who is willing to contribute wherever needed
Job Qualifications
- A passion for real, good food and a willingness to learn new culinary skills
- At least one year of leadership experience in a high-volume kitchen
- Two or more years of experience cooking in a high-volume kitchen environment
- Strong culinary abilities, while remaining open to learning and coaching
- Demonstrated strong work ethic and the ability to execute job duties effectively
- Capable of meeting the physical demands of the role, including lifting up to 50 pounds
- A team player who is willing to contribute wherever needed
- Respect and appreciation for your coworkers
- Excellent communication skills
- A commitment to mentor chefs and nurture their growth into future restaurant leaders
- Strong interpersonal skills and the agility to adapt to new challenges
- A keen eye for detail, ensuring excellence in every task
- A reliable and optimistic, caring personality
Job Duties
- Inspire and uplift our culinary team by showcasing your expertise in the kitchen, providing warm hospitality, and maintaining a positive demeanor
- Achieve proficiency at all Naked Farmer stations by consistently executing recipes, processes, and procedures, and by actively engaging in training to enhance the team's overall knowledge
- Exhibit command over all menu items by preparing seasonal dishes according to our established recipes and standards
- Coordinate prep lists and waste logs, contribute to food inventory, and maintain a well-stocked and orderly walk-in in collaboration with the Chef de Cuisine
- Acquire knowledge of the restaurant's ordering systems to assist in managing stock levels required for service
- Effectively open and close the restaurant with the aid of checklists and in-depth communication with the team to ensure a smooth shift
- Address guest concerns with creative and effective solutions
- Guarantee that the team upholds the Department of Health and Naked Farmer's food safety protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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