Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Quarterly bonus
merit plan
Paid Time Off
401K with company match
full benefits
Job Description
Topgolf Entertainment Group is a global sports and entertainment company that is renowned for creating innovative and engaging experiences for guests of all ages. The company combines technology, sports, and entertainment to deliver a unique and memorable experience centered around golf and socializing. With numerous locations worldwide, Topgolf provides a vibrant atmosphere where guests can enjoy delicious food, interactive games, and great company. The company thrives on a culture of inclusivity, fun, and excellence, ensuring every guest has the best possible experience while working within a supportive and dynamic environment. Topgolf is committed to diversity, equity, and inclusion, fostering a... Show More
Job Requirements
- Minimum of 3 years in culinary management
- proven ability to develop a culinary team
- bachelor’s degree or related culinary degree preferred
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Qualifications
- Minimum of 3 years in culinary management
- proven ability to develop a culinary team
- bachelor’s degree or related culinary degree preferred
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- coach and develop the team and drive associate engagement
- delegate tasks
- demonstrate Topgolf’s core values: fun, one team, excellence, edgy spirit and caring
- monitor inventory and purchase product
- maintain food and labor costs according to budget, with a full understanding of COGS
- select and develop recipes to corporate approval
- standardize production recipes to ensure consistent quality
- establish presentation technique and maintain quality standards
- plan and cost menus for special events, chef choice menus
- ensure proper equipment operation and maintenance
- oversee safety and sanitation in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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