Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Flexible
Day Shifts
Benefits
Free Bowling
$1 Arcade play
20% off Events
50% off food and beverages
weekly pay
Job Description
Lucky Strike Entertainment, formerly known as Bowlero Corp, is one of the largest and most recognized location-based entertainment platforms in the world. With over 360 locations across North America, the company creates vibrant and dynamic experiences that bring people together through bowling, amusements, water parks, and family entertainment centers. Lucky Strike Entertainment also owns the Professional Bowlers Association, which is the major league of bowling and a growing global media property with millions of fans worldwide. The company is known for combining high-quality entertainment with exceptional customer experiences in a lively atmosphere where fun and excitement are the pillars of... Show More
Job Requirements
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue
- Experience preparing catered events and presenting foods for special events desirable
- Relevant experience or equivalent education and experience combination
- Current ServSafe certification required
Job Qualifications
- Minimum of 1-3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venues
- Experience preparing catered events and presenting foods for special occasions is desirable
- Relevant experience or an equivalent combination of education and experience is acceptable
- Current ServSafe certification
- Strong leadership and team management skills
- Ability to maintain high food quality and safety standards
- Good communication and organizational skills
Job Duties
- Adhere to the company's mandated food and beverage menu and purchasing programs
- Maintain budgeted revenue, costs of sales, labor, supplies, and operating cash flow related to food operations
- Review monthly profit and loss statements and make necessary adjustments
- Work with the Operations team and Sales staff to plan, supervise, and execute banquet functions in the absence of the Kitchen Manager or Chef
- Supervise preparation and service of food and refreshments, including clean-up
- Estimate food consumption and make purchases according to the specified food program
- Schedule staff efficiently to accommodate business volume shifts
- Partner with Kitchen Manager or General Manager to address and resolve disciplinary issues and foster teamwork
- Ensure product quality, freshness, and presentation meet company standards
- Oversee preparation, portioning, garnishing, and storage of all food
- Manage kitchen equipment maintenance and local Department of Health sanitation audits
- Maintain a clean and safe kitchen environment consistently
- Report critical issues to General Manager promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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