Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.30 - $21.96
Benefits
Paid holidays
Paid Time Off
anniversary rewards
Annual Scores Rewards
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
retirement savings plan
401(k) employer match
Tuition Reimbursement
Job Description
Atria Senior Living is a well-established company dedicated to creating vibrant communities where employees thrive professionally while supporting residents to enjoy comfortable and fulfilling lives in their homes. The company operates a family of senior living brands providing various housing and care options tailored to meet diverse resident needs. With a strong commitment to employee well-being and career development, Atria Senior Living offers competitive employment opportunities with outstanding benefits designed to promote a healthy work-life balance and professional growth. These benefits include paid holidays and paid time off, annual anniversary rewards that start at $500 for full-time employees, and annual... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years' experience in industry or full-service restaurant cooking
- effective communication in English
- experience mentoring and directing others
- ability to prepare and follow recipes
- knowledge of sanitation and safe food handling practices
- basic computer skills
Job Qualifications
- High school diploma or equivalent
- minimum 2 years' experience in industry or full-service restaurant cooking
- effective communication in English and excellent customer service skills
- experience mentoring and directing others
- ability to prepare and follow recipes
- general knowledge of and ability to conform to sanitation and safe food handling practices
- basic computer skills
Job Duties
- Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards
- oversee preparation and set-up of service to serve nutritious food attractively garnished in a punctual manner
- follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food
- accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets
- follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts
- in absence of the Executive Chef, oversee the food service staff and overall kitchen operations
- focus on resident satisfaction and resolve any food-compliant issues as needed
- perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of-month report, staffing and payroll if needed
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: