Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Sterling Golf and Country Club is a prestigious private club known for its exceptional golfing facilities and exquisite hospitality. Nestled in a scenic location, the club prides itself on delivering superior experiences not only through its world-class golf courses but also through exceptional dining and event services that cater to its members and guests. Managed by Troon, a global leader in golf course management, Sterling Golf and Country Club maintains high standards of service and excellence, fostering a vibrant and welcoming atmosphere for all who visit. The club’s mission is to provide a refined, yet relaxed environment where members can... Show More
Job Requirements
- Associate's degree or two to three years of related experience and or training
- food safety and sanitation training
- regular and reliable attendance
Job Qualifications
- Associate's degree or two to three years of related experience and or training
- food safety and sanitation training
- regular and reliable attendance
Job Duties
- Oversees and manages food preparation for a specific area of the kitchen
- supervises and ensures production of consistently high-quality food
- adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets
- ensures that all recipes are followed and prepared on a consistent basis
- monitors and checks the maintenance of all kitchen equipment daily
- maintains and directs a quality sanitation program
- maintains and implements daily food prep lists
- assists Executive Chef with the ordering of all food products
- assigns duties to associates for efficient operation of the kitchen
- maintains and evaluates existing food concepts
- assists in the development of new food concepts
- assists in the achievement of budgetary objectives for the Food and Beverage Department
- processes requisitions for supplies quickly and accurately
- trains and supervises associates in the proper preparation of menu items and operation of equipment
- ensures proper receiving, storage including temperature setting and rotations of food products to comply with health department regulations
- assists the Manager in interviewing, hiring, training, planning, assigning and directing work, evaluating performance, rewarding and disciplining associates
- assists in the management of department members including Cooks and Stewards
- incorporates safe work practices in job performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: