Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $67,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Dental Insurance
AD&D insurance
401(k)
Pet insurance
Paid Time Off
Opportunities for advancement
Vision Insurance
Job Description
Atlas Restaurant Group is a leading hospitality company based in Baltimore, known for its innovative and quality-driven dining experiences across a variety of restaurants. As one of the fastest growing restaurant groups in the city, Atlas Restaurant Group is committed to not only providing exceptional food and service but also fostering a collaborative and supportive work environment. The company takes pride in its strong connection to the Baltimore community and its dedication to employee growth and development. Employees at Atlas Restaurant Group benefit from direct interaction with ownership and senior management, ensuring an open and engaging workplace culture where new... Show More
Job Requirements
- Must have a high school diploma or equivalent
- must have a minimum of 2 to 4 years high volume fine dining experience
- ability to lead and supervise kitchen staff
- strong understanding of food preparation and presentation
- familiarity with kitchen equipment and safety protocols
- excellent organizational and multitasking abilities
- responsive to change and able to improvise
Job Qualifications
- High school diploma or equivalent
- minimum of 2 to 4 years high volume fine dining experience
- knowledge of kitchen operations and food safety standards
- strong leadership and communication skills
- ability to create and innovate menu items
- proficiency in inventory management
Job Duties
- Assist Executive Chef with attaining mandated budgeted costs for the kitchen
- establish a working schedule and organize the workload within the kitchen in an efficient manner
- produce high quality plates in both design and taste
- ensure the kitchen operates in a timely manner while meeting quality standards of the restaurant
- order supplies to maintain appropriate inventory
- comply with and enforce sanitation and safety regulations
- perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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