Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,200.00 - $61,000.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Education Assistance
bonus plans
retirement plans
flexible spending accounts
on-demand pay
Employee assistance program
supplemental insurance options
Job Description
Touchmark at Coffee Creek is a distinguished full-service retirement community dedicated to enriching the lives of its residents through excellence, teamwork, hospitality, integrity, and compassion. This community stands out by embodying these core values in every task and interaction, ensuring residents experience comfort, care, and a welcoming environment from personal assistance to grounds maintenance. At Touchmark, the ethos is clear: every team member identifies as an ally, a friend, and a giver, fostering a supportive and vibrant atmosphere for all who live and work there.
The opportunity currently available is for a Sous Chef who will play a pi... Show More
The opportunity currently available is for a Sous Chef who will play a pi... Show More
Job Requirements
- Possess a high school diploma or equivalent
- Have proven cooking experience including as a Sous Chef
- Hold a valid food handler's card
- Willingness to work weekends and holidays
- Experience working in a high-volume kitchen
- Basic computer knowledge and experience
- Maintain a positive and professional attitude when dealing with guests and team members
Job Qualifications
- Proven cooking experience including as a Sous Chef
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Ability to work independently and as part of a team
- Basic computer knowledge and experience
- Possession of a valid food handler's card
- Experience working in a high-volume kitchen
- High school diploma or equivalent
Job Duties
- Assist the Executive Chef with culinary and administrative tasks
- Train new and existing kitchen staff on dish preparation, arrangement, and plating
- Set up and stock kitchen stations with necessary supplies
- Ensure high standards of food quality, sanitation, and safety
- Execute assigned culinary tasks accurately and efficiently
- Maintain a positive and professional attitude with guests and team members
- Work collaboratively within a high-volume kitchen environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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