Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $75,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Blue Cross Blue Shield Medical Insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
RPM Italian is a distinguished modern Italian restaurant located in the vibrant downtown area of Las Vegas. Renowned for its dedication to authentic Italian culinary traditions, RPM Italian offers guests a refined dining experience centered around housemade pastas, fresh seafood, and celebrated Italian classics. The restaurant's chic and contemporary setting reflects its commitment to providing an exceptional atmosphere where guests can enjoy expertly crafted dishes that highlight the richness of Italian cuisine. As part of the Lettuce Entertain You Restaurants group, RPM Italian benefits from a culture that emphasizes culinary excellence, innovation, and a supportive working environment. Lettuce Entertain You... Show More
Job Requirements
- Minimum 2 years of sous chef experience
- Ability to lead and manage kitchen staff
- Flexibility to work various shifts including early mornings, late nights, and weekends
- Capability to lift and move weights up to 50 pounds
- Strong communication skills
- Experience in food preparation and inventory management
Job Qualifications
- 2-3 years of sous chef experience in a full-service restaurant
- Ability to lead and manage the kitchen staff
Job Duties
- Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
- Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
- Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
- Perform regular line checks throughout the day to ensure quality of all menu items
- Purchase and order food product and supplies for the restaurant including daily product order
- Assist with tracking and controlling food cost
- Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
- Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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