Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $64,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Professional development opportunities
Employee Discounts
Meal Allowances
Job Description
ASM Global is the world leader in privately managed public assembly facilities, specializing in the management and operation of a diverse portfolio of venues including convention centers, stadiums, arenas, and theaters. Their commitment to excellence and innovation in venue management has made them a trusted name in the industry, delivering exceptional experiences for guests across various types of events. ASM Global’s presence in the hospitality and event management industry is marked by its wide reach and the scale of its managed properties, showcasing its ability to handle high-profile and large-scale events with professionalism and expertise.
The ASM Irving Conventio... Show More
The ASM Irving Conventio... Show More
Job Requirements
- At least four years of culinary experience in a high volume banquet facility
- Ability to lead and manage a kitchen team
- Strong understanding of food costs and menu planning
- Capacity to work in a fast-paced, event-driven environment
- Effective communication skills
- Availability to work varying schedules including weekends and holidays
Job Qualifications
- At least four years of culinary experience in a high volume banquet facility
- Proven leadership and supervisory skills
- Ability to maintain food quality and consistency
- Strong organizational and multitasking skills
- Experience working with Food and Beverage teams in large event settings
- Excellent communication and team collaboration abilities
Job Duties
- Lead and supervise a staff of 10 or more cooks with varying degrees of experience
- Maintain food costs and create menu ideas
- Assess front-of-house and back-of-house needs
- Work in conjunction with Food and Beverage staff to ensure guest satisfaction
- Supervise all kitchen and stewarding staff in absence of Executive Chef
- Assist Executive Chef with staffing, performance reviews, and disciplinary documentation
- Ensure food quality and consistency by monitoring kitchen production standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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