Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
ASM Global is the world leader in venue management and services, specializing in the operation of publicly managed assembly facilities. This company manages a diverse portfolio of stadiums, convention centers, arenas, and theaters globally, providing innovative and efficient solutions that enhance the guest experience. Known for its commitment to excellence, ASM Global partners with clients to deliver memorable events, seamless operations, and exceptional food and beverage services. With a reputation built on professionalism and expertise, ASM Global continually strives to improve offerings through cutting-edge techniques, quality staffing, and comprehensive operational support.
ASM Global is currently seeking a qualified and... Show More
ASM Global is currently seeking a qualified and... Show More
Job Requirements
- At least four years of culinary experience in a high volume banquet facility producing meals for large events
- ability to lead a team of cooks effectively
- proficiency in maintaining food costs
- strong organizational and communication skills
- capability to assess operational needs of both front and back of house
- availability to work flexible hours including weekends and holidays
- physical ability to stand for long periods and perform kitchen duties
Job Qualifications
- At least four years of culinary experience in a high volume banquet facility producing meals for large events
- strong leadership and supervisory skills
- knowledge of food cost management
- ability to create innovative menus
- excellent communication skills
- ability to work collaboratively in a team environment
- attention to detail in food quality and presentation
Job Duties
- Lead a staff of 10 or more cooks with varying degrees of experience
- maintain food costs
- create menu ideas
- assess front of house and back of house needs
- supervise all kitchen and stewarding staff in absence of Executive Chef
- assist Executive Chef with staffing and employee relations including performance reviews and disciplinary documentation
- monitor food preparation to ensure quality and consistency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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