Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a leading contract food service company dedicated to delivering exceptional culinary experiences and outstanding service. Unlike traditional restaurant chains that rely on standardized recipes or central commissaries, Bon Appetit empowers its culinary teams to stay current with the latest food trends and innovate directly in their cafes. This approach allows chefs and managers to exercise creativity and take culinary risks, driving a dynamic and engaging food culture that emphasizes freshness, quality, and guest satisfaction. With rapid growth and a diverse portfolio of accounts, Bon Appetit offers its employees exciting opportunities for professional growth, learning, and... Show More
Job Requirements
- Associate degree or equivalent culinary experience
- Previous experience in kitchen management or culinary leadership role
- Strong organizational and communication skills
- Ability to work in a fast-paced, high volume environment
- Knowledge of food safety and sanitation standards
- Proficient with computer software Microsoft Office suite and email communications
- Ability to supervise and train staff
- Available to participate in client satisfaction programs and activities
Job Qualifications
- A.S. or equivalent experience
- Some progressive culinary or kitchen management experience depending upon formal degree or training
- Catering experience preferred
- High volume, complex foodservice operations experience highly desirable
- Institutional and batch cooking experience helpful
- Comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Experienced with computers including Microsoft Office Word, Excel, and PowerPoint, Outlook, E-mail, and the Internet
- Willing to participate in client satisfaction programs and activities
- ServSafe certified highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and control expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates and ensure compliance with sanitation and quality standards
- Coordinate ordering of food supplies and inventory management
- Maintain kitchen safety and equipment cleanliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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