Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Located in Greensboro, NC, the Sous Chef position is based within a reputable hospitality establishment committed to culinary excellence and superior service. This company specializes in delivering exquisite dining experiences that blend classic techniques with modern culinary trends. Recognized for its dynamic team environment and attention to detail, the establishment fosters professional growth and creativity among its staff.
The Sous Chef role is pivotal in supporting the Head Chef by managing kitchen operations and ensuring all food preparation meets the highest quality standards. This role requires a professional with a dependable nature, culinary expertise, and the ability to lead an... Show More
The Sous Chef role is pivotal in supporting the Head Chef by managing kitchen operations and ensuring all food preparation meets the highest quality standards. This role requires a professional with a dependable nature, culinary expertise, and the ability to lead an... Show More
Job Requirements
- Serve Safe Certified
- minimum of 2 years experience in a related culinary role
- strong communication skills
- ability to collaborate within a team
- dependable and flexible work ethic
- experience with banquet preparation
- provision of culinary references
Job Qualifications
- Serve Safe Certified
- at least 2 years of experience in a similar role
- excellent communication and interpersonal skills
- strong culinary background
- ability to work well in a team environment
- dedicated and dependable
- culinary references
Job Duties
- Assist the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards
- supervise and train kitchen staff
- assist in menu planning and recipe development
- ensure that all food is prepared in a timely manner and meets customer expectations
- maintain a clean and organized kitchen
- follow and adhere to corporate specs
- assist in inventory management and ordering supplies
- ensure that all kitchen equipment is properly maintained and in good working order
- assist in the preparation of banquets and special events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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