Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
Retirement Plan
training programs
Job Description
Hyatt Hotels & Resorts is a globally recognized hospitality brand known for its commitment to exceptional guest service and innovative experiences. With a presence in numerous countries, Hyatt offers diverse opportunities to work in luxury hotels and resorts that aim to exceed guests' expectations through a caring and attentive team culture. Hyatt fosters an inclusive, respectful, and service-oriented environment where career growth is highly encouraged. The company emphasizes innovation, respect, and guest-centered hospitality as core pillars of its culture and operations. Hyatt associates are celebrated for their teamwork, dedication, and passion for driving hospitality standards higher. As a leading hotel... Show More
Job Requirements
- Culinary education or relevant on the job training
- Experience in kitchen operations and leadership
- Ability to manage and lead kitchen staff
- Strong communication and organizational skills
- Ability to work in a fast-paced customer service environment
- Flexibility to work varied schedules
- Proficient in computer use for training and financial management
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- Culinary education and/or on the job training, hotel experience preferred
- Geographic and schedule flexibility preferred
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between culinary division and other hotel departments
- Supervise preparation and cooking of various food items
- Develop and implement creative menu items adhering to Hyatt brand standards
- Plan, coordinate, and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach team towards achieving exceptional guest service and employee satisfaction
- Monitor food production, ordering, cost, and quality on a daily basis
- Ensure proper safety and sanitation of kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: