Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a distinguished contract food service restaurant company known for its commitment to great food and outstanding service. Unlike traditional chain or corporate kitchens that follow standardized recipes or rely on central commissaries, Bon Appetit empowers its chefs and managers to innovate by staying current with culinary trends and creating cutting-edge food experiences within their cafes. This approach fosters creativity, risk-taking, and professional growth, allowing culinary staff to shine and continuously develop their skills. Bon Appetit operates under Compass Group USA, giving it the backing of one of the largest and most respected foodservice companies in... Show More
Job Requirements
- 5 years of culinary experience including at least 1 year in a supervisory or lead role
- Experience working in restaurants, hotels, corporate dining, education, military, healthcare, or related food service operations
- Knowledge of current food trends and industry best practices focusing on quality, production, sanitation, safety, cost controls, and presentation
- Ability to create and distribute production sheets
- Strong supervisory, leadership, training, management, and coaching skills
- Preferably certified with ServSafe or Department of Health certification
- Proficient in computer skills, including MS Office and Excel
- Associate's degree in Culinary Arts is preferred
Job Qualifications
- 5 years of related culinary experience including 1 year at the supervisory or lead level
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
- Ability to set up and distribute production sheets
- Supervisory, leadership, training, management, and coaching skills
- ServSafe or Department of Health Certification is preferred
- Computer skills and knowledge of MS Office products including Excel
- Associate's degree in Culinary Arts is preferred
Job Duties
- Assists in coordinating and participating in the preparation and cooking of various food items
- Assists with planning and creating menus
- Rolls out new culinary programs in conjunction with the marketing and culinary team
- Assists with managing cost controls and controlling expenditure
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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