Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $60,700.00
Work Schedule
Standard Hours
Benefits
Generous compensation
Health Insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
401(k) savings plan
Paid Time Off
Employee assistance program
Career growth opportunities
employee perks and rewards
Job Description
NEXDINE Hospitality is a leading provider of dining, hospitality, fitness center, and facility management services that cater to a wide range of sectors including businesses, independent schools, higher education institutions, senior living communities, and hospitals throughout the United States. Known for placing its people first, NEXDINE delivers finely tailored and expertly managed programs that ensure exceptional experiences for all their clients. The company operates with a foundation of responsiveness, transparency, and authenticity, which is collectively termed the NEXDINE Experience. This reputation has helped NEXDINE build strong, lasting relationships with both clients and employees alike. For more information about the company,... Show More
Job Requirements
- high school diploma or equivalent
- 1 - 3 years experience in similar role
- ServSafe Certification
- Choke Safety Certification
- Allergen Awareness Certification (MA)
Job Qualifications
- high school diploma or equivalent
- 1 - 3 years experience in similar role
- culinary school certificate or degree preferred
- proficient in Microsoft Office Suite preferred
- ServSafe Certification
- Choke Safety Certification
- Allergen Awareness Certification (MA)
Job Duties
- assist with menu writing and cycle of cost control utilizing appropriate recipes and costing measures
- responsible for the quality of all food products and ensure that standards are met including preparation of all foods and final presentation
- support culinary team with all aspects of food production, execution and presentation
- assist with oversight of all aspects of catering operations
- assist in maintaining vendor relationships
- inspect supplies, equipment, or work areas to ensure conformance to established standards
- demonstrate new cooking techniques or equipment to staff
- communicate with supervisor regarding equipment purchases or repairs
- assist with purchasing of all food or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products
- assist in determining production schedules and staff requirements necessary to ensure timely delivery of services
- ensure company standards for safety, proper food handling practices, sanitation, uniform guidelines, and productivity are maintained
- compile and record production or operational data on specified forms
- manage department controllable expenses including food costs, labor, supplies, uniforms and equipment specific to budgetary guidelines
- assist in budgetary process
- assist with analyzing recipes to assign prices to menu items based on food, labor, and overhead costs
- assist with inventory
- assist with review process for culinary staff
- instruct, train and supervise cooks or other workers in the preparation, cooking, garnishing, or presentation of food
- provide excellent customer service including being attentive, approachable, greeting and thanking customers
- perform other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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