Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible working hours
State-of-the-art equipment and facility
supportive team
Professional development opportunities
competitive salary
Onsite work environment
Employee Discounts
Job Description
Dunwoody Country Club is a distinguished private country club located in the picturesque suburbs of Atlanta, spanning over 200 acres of meticulously maintained grounds. Known for its elegant ambiance and exceptional member services, the club offers a premier experience including two spacious and state-of-the-art kitchens designed to support a wide range of culinary operations. The club prides itself on providing personalized training programs, fostering a culture of excellence, and ensuring unparalleled hospitality standards to create memorable experiences for its members and guests. The team environment is one of professionalism, enthusiasm, and unwavering dedication to delivering the highest quality of service... Show More
Job Requirements
- College degree, restaurant management, culinary arts, or equivalent experience is required
- minimum of 4+ years experience in multiple culinary/food and beverage positions showing professional and career growth
- working knowledge of culinary operations as well as AGC cultural and core standards, policies, and standard operating procedures
- strong interpersonal and communication skills
- commitment to a minimum of 40 hours per week
- ability to spot and resolve problems efficiently and diplomatically
- integrity, excellent moral standards, high work ethic, attention to detail, and ability to work independently while also being a team player
- flexible to work evenings, weekends, and holidays
- reliable transportation and willingness to relocate if not within reasonable commuting distance
Job Qualifications
- College degree in restaurant management, culinary arts, or equivalent experience
- minimum of 4+ years experience in multiple culinary and food and beverage positions showing professional and career growth
- proven ability to lead as a working manager
- working knowledge of culinary operations as well as AGC cultural and core standards, policies, and standard operating procedures
- strong interpersonal and communication skills
- commitment to a minimum of 40 hours per week
- ability to spot and resolve problems efficiently and diplomatically
- integrity, excellent moral standards, high work ethic, and attention to detail
- ability to work independently while also being a team player
Job Duties
- Manage and lead culinary operations as a working manager to ensure clear and consistent communications regarding expectations, organization, food cost, labor cost, food presentation, and overall member and guest dining experience
- forecast culinary needs and plan and manage kitchen supplies, equipment, food orders, staffing needs, inventory, and cost of goods set within the operational budget
- communicate and collaborate with Executive Chef, Executive Sous Chef, and Food & Beverage Manager(s)/Supervisor(s) to review timelines and dietary restrictions for club events, banquets, or ongoing dining operations
- demonstrate continuous training knowledge and stay updated with industry trends
- maintain high standards of food safety and sanitation
- oversee kitchen staff performance and provide constructive feedback
- adapt and manage flexible work schedules including evenings, weekends, and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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