Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,200.00 - $61,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal Allowances
flexible schedule
Job Description
Touchmark at Coffee Creek is a distinguished full-service retirement community dedicated to providing an enriching and active lifestyle for adults. Located in a serene and beautiful setting, this community focuses on delivering exceptional living experiences through a variety of amenities and services designed specifically for seniors. The facility is known for its commitment to quality, sustainability, and community engagement, making it a trusted name in retirement living. With a comprehensive approach that includes wellness programs, social activities, and top-tier hospitality, Touchmark at Coffee Creek ensures that residents enjoy comfort, dignity, and vibrant social connections throughout their retirement years.
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Job Requirements
- high school diploma or equivalent
- proven experience as a Sous Chef or in a similar culinary leadership role
- valid food handler’s card
- willingness to work weekends and holidays
- ability to work both independently and as part of a team
- strong commitment to food quality and safety standards
- basic computer knowledge and experience
- experience in a high-volume kitchen environment
Job Qualifications
- high school diploma or equivalent
- proven cooking experience including experience as a Sous Chef
- excellent understanding of various cooking methods, ingredients, equipment and procedures
- basic computer knowledge and experience
- experience working in a high-volume kitchen
- valid food handler's card
- ability to maintain a positive and professional attitude
Job Duties
- assist in training new and existing kitchen staff on the preparation, arrangement and plating of dishes as per the current menu
- assist the Chef with culinary and administrative tasks
- ensure stations are set up and stocked with necessary supplies
- maintain high standards of food quality, sanitation and safety
- operate in a high-volume kitchen environment with speed and accuracy
- maintain a positive and professional attitude with guests and team members
- contribute to resident and guest satisfaction through excellent food and service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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