Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal Allowances
Job Description
We are a distinguished hospitality establishment renowned for delivering exceptional culinary experiences and outstanding service in an upscale hotel environment. With a commitment to excellence and a dedication to innovation, our culinary team plays a pivotal role in maintaining the high standards of our brand. Our hotel offers a sophisticated dining atmosphere with banquet facilities, in-room dining services, and full-service restaurants that cater to a diverse clientele seeking quality and creativity in their dining choices. We pride ourselves on fostering a professional and inclusive work culture that supports continuous learning and career development for our employees. This is an excellent... Show More
Job Requirements
- 3+ years of experience as a sous chef
- 2+ years managerial experience
- graduation from a culinary academy preferred
- proficient in English and Spanish preferred
Job Qualifications
- 3+ years of experience as a sous chef
- 2+ years managerial experience
- graduation from a culinary academy preferred
- proficient in English and Spanish preferred
Job Duties
- work with Executive Chef executing banquet events, breakfast, brunch, lunch & dinner service
- identify current and future customer food preferences by establishing personal contact and rapport with clients and hotel catering and sales staff
- responsible for recipes, menu creation, implementation and efficient daily operation of restaurant, in room dining, and banquets for all meals of the day
- oversee the front line, offering a great culinary experience to our restaurant and banquet cooks
- prepare and train staff in use of working menus, portion size, recipe cards and photo standards
- work with restaurant management to increase food knowledge of staff to properly sell menu to customers
- conduct daily walk-through of all walk-in refrigerators, storage rooms, and food lines to ensure rotation, usage, cleanliness and proper sanitation
- maintain a clean and safe environment by implementing federal, state and local sanitation requirements
- maintaining first aid, CPR, and Heimlich maneuver certification
- instruct others in the use of kitchen utensils, equipment operation and sanitation and sanitary food handling
- assist in the responsibility to select, train, supervise, develop, discipline and counsel employees in accordance with hotel policies and procedures
- assist in scheduling staff according to business levels, maintaining and monitoring overtime, labor and food costs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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