Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,100.00 - $73,500.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
retirement savings plan
basic life insurance
Paid vacation
paid sick days
Paid new child leave
Paid holidays
Paid Family Bonding Time
Adoption assistance
Free room nights
discounted room rates
Tuition Reimbursement
free meal during workday
Employee stock purchase plan
Retail Discounts
growth potential
Job Description
The Grand Hyatt Washington is a prestigious hotel situated in the vibrant heart of Washington, D.C., managed by Hyatt, a globally recognized hospitality company renowned for its commitment to excellence and guest satisfaction. Hyatt has consistently been named one of Fortune's 100 Best Companies to Work For, reflecting its dedication to fostering a dynamic and inclusive work environment where employees can thrive and grow. The Grand Hyatt Washington offers a variety of upscale amenities and dining experiences designed to cater to both business travelers and tourists alike. Among its prime offerings is the brand-new restaurant, Oribu, an exciting culinary venture... Show More
Job Requirements
- Culinary education and/or equivalent experience
- minimum of 3 years experience in a supervisory kitchen role
- excellent leadership and communication skills
- strong organizational abilities
- ability to work under pressure in a fast-paced environment
- knowledge of food safety and sanitation standards
- proficiency in inventory management and cost control
- flexibility to work varying shifts including weekends and holidays
- commitment to maintaining high-quality culinary standards
- passion for creative cuisine and team collaboration
Job Qualifications
- Must possess strong leadership, communication, organization, and relationship skills
- passion for creating incredible food that delights and attracts customers
- creative and innovative thinking
- exceptional standards for cleanliness, health, and safety
- experience with training, basic financial management, and customer service
- proficient in general computer knowledge
- a true desire to exceed guest expectations in a fast-paced customer service environment
- capable of producing a consistent product in a timely manner
- culinary education and/or on-the-job training with in-depth skills and knowledge of all kitchen operations and cooking techniques
- availability to work a flexible schedule including mornings, afternoons, evenings, weekends, and holidays
Job Duties
- Menu planning and designing the plating presentation for each dish
- ensuring that all food meets the highest quality standards and is served on time
- hiring and training of kitchen staff to prepare and cook all menu items
- collaborating with restaurant operations team
- optimizing staff productivity
- manage kitchen workflow during peak times or when a station needs additional support
- managing product inventory and placing orders as needed
- ensuring best practices are followed for safety and sanitation in the kitchen
- monitoring new industry trends
- incorporating feedback from staff and guests to make improvements
- manage scheduling, payroll, coaching, training, and development of team members
- ensure full compliance with Department of Health regulations and Hyatt standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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