Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a respected member of Compass Group USA, has been a pioneer in the hospitality and culinary industry for over a century. The company has built a strong sense of community through exceptional dining experiences that prioritize hospitality and culinary excellence. Their culture revolves around delivering outstanding service and becoming the best part of their customers' day. Morrison Living's commitment to these core principles has enabled them to stand as an industry leader and employer of choice for hospitality professionals. Their approach centers on nurturing their greatest asset - their people - through careful training, development, and recognition, making... Show More
Job Requirements
- High school diploma or equivalent
- Relevant experience in culinary or kitchen management
- Ability to supervise hourly associates
- Strong organizational skills
- Excellent communication skills
- Computer literacy including Microsoft Office
- Willingness to participate in client satisfaction activities
- ServSafe certification preferred
Job Qualifications
- A.S. or equivalent experience
- Some progressive culinary or kitchen management experience
- Catering experience a plus
- Experience with high volume, complex foodservice operations highly desirable
- Knowledge of institutional and batch cooking helpful
- Comprehensive knowledge of food and catering trends with focus on quality, production, sanitation, food cost controls, and presentation
- Proficient with Microsoft Office including Word, Excel, and PowerPoint
- Experience with Outlook, email, and internet
- Willingness to participate in client satisfaction programs
- ServSafe certified highly desirable
Job Duties
- Assist the Executive Chef with managing cost controls and control expenditures
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates
- Assist with inventory ordering
- Maintain high standards of food production and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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