Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,736.00 - $63,219.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Referral program
Commuter assistance
Employee assistance program
401(k) matching
Tuition Reimbursement
Paid Time Off
Opportunities for advancement
Vision Insurance
Life insurance
Job Description
HMSHost at Memphis International Airport is a premier provider of food and beverage services in travel venues. As part of the global company HMSHost, which operates thousands of restaurants and cafes across airports and other travel locations, this establishment focuses on delivering high-quality dining experiences to travelers and visitors. Located at 2491 Winchester Road, Memphis, TN, HMSHost plays a vital role in offering convenience, variety, and excellent customer service within the bustling Memphis International Airport. HMSHost is recognized for its commitment to employee growth, a positive workplace environment, and comprehensive benefits that promote work-life balance and professional advancement.
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Job Requirements
- high school diploma or general education development (ged) diploma
- 3 to 5 years experience with kitchen operations and staff supervision
- certified in serve safe management certification course
- ability to speak read and comprehend instructions short correspondence and policy documents
- ability to converse comfortably with individuals
- demonstrates team management delegation issue resolution coaching skills
- demonstrates organization and multi-project time/issue management
Job Qualifications
- high school diploma or general education development (ged) diploma
- post-secondary culinary training preferred
- brand certification a plus
- 3 to 5 years experience with kitchen operations and staff supervision
- certified in serve safe management certification course
- demonstrates team management delegation issue resolution and coaching skills
- demonstrates organization and multi-project time/issue management
- ability to speak read and comprehend instructions and policy documents
Job Duties
- assists in supervising the day to day activities of kitchen staff
- assigns responsibilities for specified work and sets deadlines to ensure timely completion of work
- promotes safety and sanitation and follows HACCP procedures
- assists with menu planning inventory and managing supplies
- maintains effective cost control service and quality standards to produce maximum sales and profits
- complies with company and franchise standards of operation procedures and applicable regulatory agencies
- provides recommendations for hiring firing advancement promotion or status change of associates
- maintains communication and positive associate relations including performance reviews discipline and managing incentive programs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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