Job Overview
Compensation
Type:
Salary
Rate:
Range $53,736.00 - $63,219.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral Bonus
Job Description
HMSHost is a global leader in providing dining and retail experiences at airports, highway stops, and other travel venues. With a presence in more than 120 airports worldwide, HMSHost is known for delivering exceptional customer service and innovative food and beverage solutions that cater to travelers on the move. The company is a subsidiary of Autogrill, a multinational catering company, and focuses on creating memorable culinary experiences while maintaining high standards of quality and operational excellence. HMSHost prides itself on its commitment to diversity, inclusion, and equal employment opportunities, making it a welcoming environment for a wide range of professionals.Show More
Job Requirements
- high school diploma or GED
- 3 to 5 years experience in kitchen operations and staff supervision
- Serve Safe Management certification
- ability to speak, read and comprehend instructions and short correspondence
- demonstrate team management and delegation skills
- knowledge of safety and sanitation protocols
- experience with HACCP procedures
- strong organizational and problem-solving abilities
Job Qualifications
- high school diploma or GED
- post-secondary culinary training preferred
- brand certification a plus
- 3 to 5 years experience in kitchen operations and staff supervision
- certified in Serve Safe Management
- demonstrates team management and delegation skills
- strong issue resolution and coaching abilities
- ability to motivate others and act as a change agent
- organized with multi-project time management skills
- effective verbal and written communication skills
Job Duties
- assist in supervising the day to day activities of kitchen staff
- assign responsibilities for specified work and set deadlines
- promote safety and sanitation while inspecting food handling and following HACCP
- assist with menu planning, inventory, and managing supplies
- maintain effective cost control, service, and quality standards
- comply with company and franchise operational standards and regulatory requirements
- serve as a resource in resolving complex kitchen problems
- provide recommendations for hiring, firing, and promotion within the kitchen staff
- maintain positive associate relations including performance reviews and discipline
- provide high quality customer service and ensure proper staff training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: