Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,900.00 - $64,600.00
Work Schedule
Standard Hours
Benefits
Generous compensation
Health Insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
401(k) savings plan
Paid Time Off
Employee assistance program
Career growth opportunities
employee perks and rewards
Job Description
NEXDINE Hospitality is a renowned leader in the hospitality industry, offering comprehensive dining, hospitality, fitness center, and facility management services. Their family of brands serves a wide range of clients, including businesses, independent schools, higher education institutions, senior living communities, and hospitals across the United States. The company prides itself on putting people first, delivering finely tailored and expertly managed programs that prioritize responsiveness, transparency, and authenticity. With a commitment to excellence and innovation, NEXDINE Hospitality fosters an environment where both employees and clients can thrive. Learn more about the company's mission and services at www.NEXDINE.com.
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Job Requirements
- High school diploma or equivalent
- 1 - 3 years experience in a similar role
- ServSafe Certification
- Choke Safety Certification
- Allergen Awareness Certification (MA)
Job Qualifications
- High school diploma or equivalent
- 1 - 3 years experience in a similar culinary role
- Culinary school certificate or degree (preferred)
- Proficiency with Microsoft Office Suite (preferred)
- ServSafe Certification
- Choke Safety Certification
- Allergen Awareness Certification (MA)
Job Duties
- Assist with menu writing and cost control using appropriate recipes and costing measures
- Ensure the quality of all food products and maintain preparation and presentation standards
- Support the culinary team in food production, execution, and presentation
- Assist with the oversight of catering operations
- Maintain vendor relationships
- Inspect supplies, equipment, and work areas for compliance with standards
- Demonstrate new cooking techniques or equipment to staff
- Communicate with supervisors regarding equipment needs
- Assist with purchasing food and supplies to ensure efficient operation and quality control
- Determine production schedules and staff requirements for timely service delivery
- Ensure compliance with safety, food handling, sanitation, uniform guidelines, and productivity standards
- Compile and record production and operational data
- Manage department controllable expenses including food costs, labor, supplies, uniforms, and equipment
- Assist in budgetary processes
- Analyze recipes to assign prices based on food, labor, and overhead costs
- Assist with inventory management
- Assist with staff review processes
- Instruct, train, and supervise kitchen staff in food preparation and presentation
- Provide excellent customer service
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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