Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Recognition and rewards
Generous meal benefit program
medical benefits
Dental benefits
vision benefits
Mental wellness program
Fitness discount program
telehealth services
401K with company match
Paid Time Off
earned paid sick time
Company provided Holidays off
Company paid life insurance
accidental insurance
Long-term disability benefits
Paid parental leave
Competitive base compensation
Potential annual bonus paid quarterly
Job Description
We are a dynamic restaurant group dedicated to crafting authentic and inspiring dining experiences for the communities we proudly serve. Our journey is fueled by the contributions of many talented individuals, both past and present, united by a common mission — to make people feel good. Though our team members come from diverse backgrounds and bring unique talents to the table, we all share a set of core values that define who we are and drive our success. These values include being authentic and humble, acting with integrity, bringing positive energy, achieving as a team, delivering extraordinary results, and inspiring... Show More
Job Requirements
- One year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience
- Internal candidates must be in good standing and free of performance issues within 1-year time-period
- Combined work experience and education will be considered in decisions
- Associate's degree in Culinary, Hospitality, Management, or Business preferred
- State Food Handler's Management Certification is required
Job Qualifications
- One year of full-service restaurant Kitchen Manager experience or 3-5 years of service industry management experience
- Associate's degree in Culinary, Hospitality, Management, or Business preferred
- State Food Handler's Management Certification required
Job Duties
- Assist the Executive Chef in food preparation and kitchen management
- Direct and supervise kitchen employees to maintain quality, cleanliness, and sanitation standards
- Manage inventory and ensure proper stock levels
- Ensure food safety and quality in production, storage, and presentation
- Maintain financial accuracy regarding sales, expenses, and inventory
- Mentor and develop kitchen team members to build leadership skills
- Staff each shift with qualified team members and communicate roles and responsibilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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