Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,400.00 - $65,300.00
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Asher Adams represents a unique fusion of historic charm and modern luxury in the heart of Salt Lake City, located in the iconic Union Pacific Depot. This landmark hotel is not just a place to stay but a destination where every team member plays an essential role in crafting unforgettable experiences for guests. Asher Adams is dedicated to building a dynamic and supportive team who are passionate about world-class service and committed to elevating hospitality standards. Being part of this environment offers more than just a job — it provides a platform for career growth, professional development, and the opportunity... Show More
Job Requirements
- College degree or certification in culinary or hospitality field preferred
- Minimum of 2 years of experience in a high-volume kitchen preferably in a hotel or resort setting
- Knowledge of a variety of culinary techniques and cuisines
- Strong leadership skills
- Excellent communication skills
- Ability to manage inventory including ordering and receiving
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Understanding of food safety and sanitation guidelines and regulations
Job Qualifications
- College degree or certification in culinary field or hospitality field preferred
- Minimum of 2 years of experience in a high-volume kitchen preferably in a hotel or resort setting
- Knowledge of a variety of culinary techniques and cuisines
- Strong leadership skills with the ability to motivate and inspire a team
- Excellent communication skills both verbal and written
- Ability to manage inventory including ordering and receiving
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Understanding of food safety and sanitation guidelines and regulations
Job Duties
- Communicate daily with the Executive Chef regarding planning, staffing, and procedures
- Complete daily food requisitions and daily specials
- Assist in hiring, training, and coaching kitchen staff
- Participate in menu development and recipe creation
- Manage inventory including ordering and receiving products
- Maintain a clean and organized kitchen environment
- Ensure all dishes are prepared to perfection
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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