Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $60,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living, a distinguished member of Compass Group USA, is a leading hospitality company dedicated to delivering exceptional dining experiences and culinary excellence. With over a century of experience, Morrison Living has cultivated a culture centered around community building through food, making every meal a memorable and meaningful event. Renowned for its commitment to outstanding service and culinary artistry, Morrison Living thrives on nurturing and developing its team members, considering them the greatest asset of the company. The organization fosters an environment where passion for hospitality meets innovation, making it a preferred employer for professionals eager to grow within the... Show More
Job Requirements
- Associate degree or equivalent culinary experience
- progressive culinary or kitchen management experience
- knowledge of catering and high volume foodservice operations
- computer proficiency including Microsoft Office
- willingness to engage in client satisfaction activities
- ServSafe certification preferred
- ability to supervise and lead a team
- strong organizational skills
Job Qualifications
- A.S. degree or equivalent experience
- some progressive culinary or kitchen management experience
- catering experience is a plus
- experience with high volume, complex foodservice operations
- knowledge of institutional and batch cooking
- comprehensive knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- proficiency with Microsoft Office including Word, Excel, PowerPoint
- experience using Outlook, email, and internet
- ServSafe certification is highly desirable
- willingness to participate in client satisfaction programs
Job Duties
- Assist the Executive Chef with managing cost controls and controlling expenditures for the account
- assist the Executive Chef with planning and creating menus
- produce and execute catering events
- roll out new culinary programs in conjunction with company marketing and culinary team
- supervise hourly associates as needed
- assist with ordering and inventory management
- ensure quality control and presentation of all food items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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