Job Overview
Compensation
Type:
Salary
Rate:
Range $48,400.00 - $65,400.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Professional Development
Job Description
The Sous Chef position is being offered at a well-established culinary establishment located in Greensboro, North Carolina. This company is committed to delivering exceptional dining experiences with a focus on quality, creativity, and impeccable service. As a key player in the hospitality industry, the organization prides itself on maintaining high standards in kitchen operations and food preparation. Its reputation for culinary excellence has been built through a dedication to innovative menu offerings and attention to detail in every dish served.
This role as a Sous Chef is essential in supporting the Head Chef by ensuring the kitchen runs efficie... Show More
This role as a Sous Chef is essential in supporting the Head Chef by ensuring the kitchen runs efficie... Show More
Job Requirements
- Serve Safe certified
- Minimum of 2 years experience in a similar culinary role
- Ability to supervise and train staff
- Strong communication skills
- Dependable and flexible work ethic
- Team oriented attitude
- Experience with banquet preparation
- Culinary references available
Job Qualifications
- Serve Safe certified
- At least 2 years of experience in a similar role
- Excellent communication and interpersonal skills
- Strong culinary background
- Ability to work well in a team environment
- Dedicated and dependable
- Culinary references
Job Duties
- Assist the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards
- Supervise and train kitchen staff
- Assist in menu planning and recipe development
- Ensure that all food is prepared in a timely manner and meets customer expectations
- Maintain a clean and organized kitchen
- Follow and adhere to corporate specs
- Assist in inventory management and ordering supplies
- Ensure that all kitchen equipment is properly maintained and in good working order
- Assist in the preparation of banquets and special events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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