Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) savings plan
Paid Time Off
Employee assistance program
Career growth opportunities
employee perks and rewards
Job Description
NEXDINE Hospitality is a nationally recognized provider offering an extensive array of dining, hospitality, fitness center, and facility management services. Serving a diverse clientele that includes businesses, independent schools, higher education institutions, senior living communities, and hospitals across the United States, NEXDINE is committed to delivering tailored and expertly managed hospitality programs. The company’s ethos centers around putting people first, ensuring the delivery of a hospitality experience that is responsive, transparent, and authentic. With a strong national presence and a solid commitment to quality service, NEXDINE Hospitality continues to grow and innovate within the hospitality management industry. More information about... Show More
Job Requirements
- High school diploma or equivalent
- 1 - 3 years experience in similar role
- ServSafe Certification
- Choke Safety Certification
- Allergen Awareness Certification
Job Qualifications
- High school diploma or equivalent
- 1 - 3 years experience in a similar role
- Culinary school certificate or degree preferred
- Knowledge of Microsoft Office Suite preferred
- ServSafe Certification
- Choke Safety Certification
- Allergen Awareness Certification
Job Duties
- Assist with menu writing and cost control utilizing appropriate recipes and costing measures
- Responsible for the quality of all food products including preparation and presentation
- Support culinary team with food production, execution and presentation
- Assist with oversight of catering operations
- Maintain vendor relationships
- Inspect supplies, equipment and work areas to ensure conformance to standards
- Demonstrate new cooking techniques or equipment to staff
- Communicate with supervisor regarding equipment purchases or repairs
- Assist with purchasing food and other supplies ensuring quality control
- Assist in determining production schedules and staff requirements
- Ensure company standards for safety, food handling, sanitation, uniform guidelines and productivity are maintained
- Compile and record production or operational data
- Manage controllable expenses including food costs, labor, supplies, and equipment
- Assist in budgetary process
- Analyze recipes to assign prices to menu items
- Assist with inventory
- Assist with review process for culinary staff
- Instruct, train and supervise cooks and other workers
- Provide excellent customer service including being attentive and approachable
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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