Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,000.00 - $68,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee discount
Education Assistance
Performance bonus
Job Description
Cedar Crest Village by Erickson Senior Living is a premier continuing care retirement community located in Pompton Plains, New Jersey. Spanning 130 acres, Cedar Crest offers a vibrant and supportive environment where residents can enjoy a high quality of life through a blend of lifestyle, health, and wellness services. As part of the Erickson Senior Living network, one of the nation's most respected providers of senior living and healthcare, Cedar Crest benefits from a legacy of commitment to excellence and innovation in senior care. Erickson’s expansive network includes numerous communities dedicated to enriching the lives of seniors and their families... Show More
Job Requirements
- Minimum of 3 years full-service experience
- Minimum of 6 months supervisory and coaching experience
- Must be able to work some weekends and holidays
- Be able to lift and move objects weighing up to 50 pounds
- Ability to work in extreme temperatures, including hot kitchen to refrigerators and freezers
Job Qualifications
- Minimum of 3 years full-service culinary experience
- Minimum of 6 months supervisory and coaching experience
- Knowledge of food safety and sanitation standards
- Strong leadership and communication skills
- Ability to manage multiple tasks and work effectively in a team environment
Job Duties
- Supervises scheduling, training, and discipline of culinary and utility staff
- Oversees all culinary functions in the Chef’s absence, including staffing, food production, utility management, and kitchen sanitation
- Manages daily kitchen production and food preparation to ensure timely service of resident meals
- Directs the preparation and service of all menu items, ensuring adherence to recipes, proper food handling, food safety, quality, dietary restrictions, and production forecasts
- Oversees organization and sanitation of dining rooms, kitchen, storage areas, and loading dock
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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