Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.99 - $28.99
Benefits
Paid holidays
Health savings account
Dental Insurance
Referral program
Flexible spending account
Disability insurance
401(k) matching
Tuition Reimbursement
Paid Time Off
Vision Insurance
Life insurance
Job Description
Sagora Senior Living is a distinguished provider of senior living communities that offer independent living, assisted living, and memory care services. Known for its commitment to creating warm and welcoming environments, Sagora focuses on putting residents first. The organization is dedicated to fostering a team-focused, quality-centered culture where residents are treated with the utmost respect and care. Sagora's communities are designed as gathering places of wisdom, reflecting its name derived from the words "Sage" meaning a wise person and "Agora" referring to a gathering place. The company is recognized as a Great Place to Work by its team members and... Show More
Job Requirements
- one or more years of work experience as a sous chef or assistant culinary director in a commercial kitchen
- current servsafe certification and food handler’s permit required
- must be able to read, write, and communicate effectively in English
- ability to use math to calculate recipes and costing
- skills necessary to prepare dishes for specialized diets
Job Qualifications
- one or more years of work experience as a sous chef or assistant culinary director in a commercial kitchen
- current servsafe certification and food handler’s permit required as regulated by state and local authorities
- must be able to read, write, and communicate effectively with residents, families, guests, and other associates in English
- ability to use math to calculate recipes and costing
- must have skills necessary to prepare dishes for specialized diets
Job Duties
- assist culinary director in day-to-day oversight and supervision of the culinary department as assigned
- oversee the culinary department in the absence of the culinary director
- prepare menu items in accordance with recipes
- cook a la carte items
- present finished plates to be served and enjoyed
- maintain a safe, sanitary, clean, and organized cooking area
- deep clean kitchen on a monthly basis
- assist with inventory and ordering of food and non-food supplies
- train and counsel food service associates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: