Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
flexible schedules
potential for 4 day work week once a month
Up to 17 Days of PTO
401k Match
insurance after 60 days
Wine Country Trips
free access to mental health services
Job Description
Sixty is a distinguished restaurant renowned as "the winemaker's restaurant," where great food, wine, and company harmoniously come together to craft unforgettable dining experiences. Situated in a wine country-inspired setting, Sixty proudly offers a curated menu featuring cuisine crafted with inspiration from the world’s most famous wine regions. Complementing this exquisite fare is an impressive selection of 60 wines available on a sustainable tap system, designed to perfect the pairing for every palate. This unique approach not only accentuates the dining experience but also emphasizes sustainability and innovation in beverage service. At Sixty, patrons embark on a sensory journey, transported... Show More
Job Requirements
- 2+ years of kitchen experience in a similar role
- Ability to manage kitchen operations efficiently
- Strong communication and leadership skills
- Knowledge of food safety and sanitation standards
- Ability to work flexible schedules
- Experience with inventory management and purchasing
- Familiarity with restaurant scheduling software
Job Qualifications
- 2+ years of kitchen experience in a similar role
- A degree in Culinary Arts is not required but is a plus
- Experience in leading and supervising hourly team members
- Experience working within budget parameters
- Knowledge of scheduling and restaurant software programs
- Strong knowledge of cooking methods, kitchen equipment, and best practices
Job Duties
- Manage kitchen operations from all aspects as well as provide support throughout the shift
- Maintain the highest level of food quality while managing waste
- Managing employees' schedules
- Responsible for inventory & purchasing and receiving with approved vendors
- Maintain a clean & organized facility & following local health regulations
- Training and developing hourly personnel
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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