Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.56 - $29.84
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
company provided life insurance
Tuition Assistance
Paid Time Off
paid holiday time
Travel Discounts
Job Description
OTO Development is a distinguished hotel development and management company renowned for its strategic partnerships with some of the strongest brands in the hospitality industry. With a comprehensive portfolio that includes upscale select service, extended stay, and lifestyle hotels across key markets in the United States, OTO Development continues to set the bar for quality and operational excellence. Recognized multiple times as Developer of the Year by major brand partners, the company has also garnered numerous accolades for outstanding guest service, operational prowess, community engagement, and successes in sales, marketing, and revenue management. The company's commitment to excellence is reflected... Show More
Job Requirements
- Thorough knowledge and understanding of restaurant operations including food and beverage, restaurant and banquet service techniques, health and safety regulations
- Ability to communicate in English both orally and in writing
- Ability to create and promote a positive working environment among team members
- Capacity to work under pressure and perform well under stressful situations
- Food Handler certification
- TIPS certification
- At least 3 years of food and beverage experience
Job Qualifications
- Thorough knowledge and understanding of restaurant operations including food and beverage, restaurant and banquet service techniques, health and safety regulations
- Ability to communicate in English both orally and in writing
- Ability to create and promote a positive working environment among team members
- Capacity to work under pressure and perform well under stressful situations
- Food Handler certification
- TIPS certification
- At least 3 years of food and beverage experience
Job Duties
- Assist in planning and executing all functions of the Food and Beverage department
- Implement effective controls of food, beverage, and labor costs to ensure efficient operation and stay within budget limitations
- Ensure compliance with all policies and procedures as well as local, state, and federal laws/regulations
- Ensure safety of team members and cleanliness of facility and equipment
- Monitor the inventory of food, beverages, and supplies to ensure we are meeting par requirements in all areas
- Assist in conducting monthly inventories
- Ensure the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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