Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Tuition Assistance
Job Description
Vanderbilt Campus Dining is a premier dining services provider dedicated to delivering high-quality food and exceptional customer experiences to the Vanderbilt University community. Known for its commitment to culinary excellence and sustainability, Vanderbilt Campus Dining operates several dining locations across the university campus, catering to a diverse population of students, faculty, and staff. The company prides itself on fostering a positive and collaborative work environment where employees are encouraged to grow professionally while contributing to an outstanding dining atmosphere that supports the university's values and mission.
The Sous Chef position at Vanderbilt Campus Dining is integral to maintaining the h... Show More
The Sous Chef position at Vanderbilt Campus Dining is integral to maintaining the h... Show More
Job Requirements
- High school diploma or GED
- minimum three years experience in food and beverage industry preferred
- minimum one year culinary management experience preferred
- ServSafe Manager certification within 30 days of hire required
- AllerTrain U certification within 30 days of hire required
- ability to teach, coach, mentor, and assess performance
- ability to learn and adapt to new systems and applications
- basic computer skills including Microsoft Office
- strong communication skills
- ability to meet multiple deadlines and manage competing priorities
- operational knowledge of industrial kitchen equipment
- strong time management and organizational skills
- ability to maintain confidentiality and be accountable for assets
Job Qualifications
- High school diploma or GED
- associate's degree in Culinary Arts preferred
- minimum three years experience in food and beverage industry preferred
- minimum one year culinary management experience preferred
- operational experience with food service applications and computer systems preferred
- ability to teach, coach, and mentor staff
- strong communication skills
- basic computer skills including Microsoft Office
- ServSafe Manager certification within 30 days of hire
- AllerTrain U certification within 30 days of hire
- knowledge of industrial kitchen equipment
- strong time management and organizational skills
- ability to maintain confidentiality and accountability
Job Duties
- Provide leadership and direction over all kitchen activities including food preparation and sanitation
- supervise staff including planning and coordinating work schedules
- write menus and use menu management systems to provide nutritional information
- train and guide culinary staff in cooking techniques and food safety
- monitor inventory and order supplies while maintaining budgets
- inspect preparation and cooking equipment to ensure cleanliness and functionality
- ensure high-quality food presentation and timely service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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