Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,360.00 - $70,400.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
Linda Beans Lobster Cafe located at Portland International Jetport in Portland, ME, operates under HMSHost, a leader in the global hospitality industry specializing in dining and retail services at travel venues. The establishment offers a distinctive dining experience that highlights classic lobster dishes and regional seafood within a unique airport setting. With its strategic location at Gate A10 in the Main Terminal, Linda Beans Lobster Cafe caters to a diverse clientele of travelers and locals seeking high-quality cuisine paired with excellent customer service. HMSHost, renowned for its commitment to career development and employee well-being, provides a dynamic work environment with... Show More
Job Requirements
- High school diploma or general education development (GED) diploma
- Three to five years experience in kitchen operations and staff supervision
- Serve Safe Management certification
- Ability to manage teams, delegate tasks, resolve issues, coach and motivate staff
- Strong organizational skills and ability to manage multiple projects and issues
- Good communication skills including reading, speaking and comprehension
Job Qualifications
- High school diploma or general education development (GED) diploma
- Post-secondary culinary training preferred
- Brand certification a plus
- 3 to 5 years experience with kitchen operations and staff supervision
- Must be certified in Serve Safe Management certification course
- Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
- Demonstrates organization and multi-project time/issue management
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
Job Duties
- Assists in supervising the day to day activities of kitchen staff, assigns responsibilities for specified work, and sets deadlines to ensure the timely completion of work
- Promotes safety and sanitation, inspects all food products handling, establishes and maintains safe practices, and follows HACCP procedures
- Assists with menu planning, inventory, and managing of supplies
- Maintains effective cost control, service and quality standards to produce maximum sales and profits
- Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
- May serve as a resource to others in the resolution of complex problems and issues
- Provides recommendations for hiring, firing, advancement, promotion or any other status change of associates within the kitchen
- Maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager
- Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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