Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
competitive salary
Dental Insurance
Employee Discounts
Flexible Schedule
Free food & snacks
free uniforms
Health Insurance
Opportunity for advancement
Paid Time Off
Parental leave
Training & development
Vision Insurance
Wellness resources
Job Description
The Ned NoMad is a prestigious members' club and hotel located in the heart of New York City, set to open in summer 2022. This establishment marks the first international 'Ned' site following the successful launch of The Ned London in 2017, reflecting the brand's expansion and commitment to providing exceptional hospitality experiences. The Ned NoMad occupies The Johnston Building, a historic structure originally built in 1903 as a store and office building. While honoring its original architectural features, the interiors have been thoughtfully designed by the Soho House Design team to create an elegant and modern environment that blends... Show More
Job Requirements
- A minimum of 3+ years of experience in a fast paced and professional environment
- Previous experience working as a Sous, Lead Line Cook or Executive Sous with a food forward and high-volume restaurant
- Proven success of 'champion of the culture,' facilitating excellent communication and engagement
- Team focused with an understanding of the bigger picture and how you can contribute
- Able to effectively manage different stakeholders and be persuasive
Job Qualifications
- A minimum of 3+ years of experience in a fast paced and professional environment
- Previous experience working as a Sous, Lead Line Cook or Executive Sous with a food forward and high-volume restaurant
- Proven success of 'champion of the culture,' facilitating excellent communication and engagement
- Team focused with an understanding of the bigger picture and how you can contribute
- Able to effectively manage different stakeholders and be persuasive
Job Duties
- Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions, and following allergy procedure
- Maintain Health and Safety standards set by local and regional government
- Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business
- Mentor and support staff by running or managing training demos, trips and on the job staff development to ensure safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation
- Promote consistent process through kitchen operations to ensure the highest quality of food is served
- Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed, and staff wear proper uniform as well as disciplinary procedures are followed when applicable
- Champion of teamwork and synergy between the front and back of house staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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