Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.16 - $25.86
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions. With a strong commitment to improving the quality of life for the communities it serves, Sodexo operates in a diverse range of sectors including corporate, healthcare, education, and more. Known for fostering an inclusive and respectful work environment, Sodexo values diversity and aims to create better everyday experiences for both its clients and employees. Based in Midwest City, OK, the St. Anthony Midwest City location contributes to this mission by delivering exceptional culinary and hospitality services to its guests.
We are currently seeking a... Show More
We are currently seeking a... Show More
Job Requirements
- high school diploma, GED or equivalent experience
Job Qualifications
- strong culinary background with the demonstrated ability to stay current with new culinary trends
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety standard compliance
- have working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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