Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $75,000.00
Benefits
competitive salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid Vacations
Flex Days
Paid Family and Medical Leave
401K with company match
Retirement Plus Benefits
Employee Stock Purchase Program
Discount Program
Job Description
The hiring company is a prestigious culinary establishment recognized for its commitment to excellence and a superior dining experience. This upscale restaurant or high-end resort restaurant prides itself on delivering not only delicious, high-quality food but also a memorable guest experience through outstanding service and culinary expertise. Known for its top-tier culinary team and dedication to innovation in the kitchen, this company fosters a dynamic work environment encouraging growth, creativity, and professional development among its staff. They place a strong emphasis on food safety, sanitation practices, and operational profitability, making them one of the leading names in the hospitality industry.Show More
Job Requirements
- proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop team members
- knowledge of systems, methods, and processes contributing to great execution
- stable job history demonstrating upward career progression
Job Qualifications
- proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant
- strong passion for culinary excellence, wine knowledge, and service
- proven ability to develop team members
- knowledge of culinary systems, methods, and processes for great execution
- stable job history demonstrating upward career progression
Job Duties
- support the Executive Chef in leading a team of culinary professionals
- ensure high-quality and great-tasting food preparation
- maintain proper food safety and sanitation procedures
- contribute to building top line sales and guest count through superior team member and guest experience
- manage menu execution with excellence
- ensure quality control in all culinary operations
- mentor and develop kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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