Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,600.00 - $65,600.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
wellness benefits
Opportunities for advancement
Continued culinary development
Paid Time Off
supportive work environment
Job Description
Oaks Whitaker Glen is a distinguished Continuing Care Retirement Community (CCRC) located in Raleigh, North Carolina. Renowned for its commitment to providing exceptional living experiences for seniors, Oaks Whitaker Glen combines luxury, comfort, and comprehensive care in a vibrant, welcoming environment. The community prides itself on fostering a family-like atmosphere founded on compassion, respect, and dedication to quality service. With state-of-the-art facilities and a focus on culinary excellence, Oaks Whitaker Glen offers residents not just a place to live but a place to thrive and enjoy life to the fullest.
The Sous Chef position at Oaks Whitaker Glen i... Show More
The Sous Chef position at Oaks Whitaker Glen i... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in a cook-from-scratch culinary environment
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to work flexible hours including weekends and holidays
- Knowledge of health and safety regulations
- ServSafe or equivalent food safety certification preferred
Job Qualifications
- Proven leadership, training, and organizational abilities
- Ability to thrive under pressure in a fast-paced, upscale environment
- ServSafe or equivalent food safety certification preferred
Job Duties
- Support the Executive Chef in overseeing day-to-day kitchen operations
- Lead and supervise kitchen staff, ensuring adherence to recipes, standards, and presentation
- Train and mentor cooks, prep staff, and dishwashers to improve skills and performance
- Conduct daily lineups and assist with onboarding and retention of top culinary talent
- Ensure smooth service execution during all meal periods
- Oversee mise en place, prep schedules, and line setup for accuracy and readiness
- Enforce health and safety protocols, food handling standards, and cleanliness requirements
- Foster a positive, disciplined, and respectful kitchen culture
- Maintain composure and leadership during high-volume service periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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