Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,600.00 - $64,300.00
Work Schedule
Standard Hours
Benefits
career growth
401(k) plan with Company Match
comprehensive health coverage
Paid Time Off
vacation
wellness programs
Tuition Reimbursement
Job Description
Fort Lauderdale Marriott Coral Springs Hotel & Conference Center is a premier full-service hotel located in Coral Springs, Florida. Known for delivering exceptional guest experiences, this hotel combines comfort, convenience, and top-notch hospitality services to create an inviting atmosphere for business and leisure travelers alike. As part of Marriott International's extensive portfolio, the hotel upholds the highest standards of quality and service, ensuring a memorable stay for all guests. The property boasts modern amenities, spacious conference facilities, and a commitment to sustainability and community engagement, making it a favored destination in the Fort Lauderdale area.
This establishment is curren... Show More
This establishment is curren... Show More
Job Requirements
- 3+ years of culinary experience
- Supervisory experience preferred
- Culinary certification preferred
- ServSafe Certification required
- Strong knowledge of food prep, recipes, and costing
- Physically capable to meet kitchen demands
Job Qualifications
- Culinary certification preferred
- ServSafe Certification required
- Strong knowledge of food prep, recipes, and costing
- Supervisory experience preferred
- 3+ years of culinary experience
- Physically capable to meet kitchen demands
Job Duties
- Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team
- Prepare and present meals that meet Atrium's high standards of quality, consistency, and taste
- Monitor performance and production flow, stepping in to maintain top-tier results and guest satisfaction
- Assist in menu creation to deliver innovation while aligning with productivity and cost goals
- Ensure all storage and prep areas meet health code requirements and cleanliness standards
- Participate in special projects to improve kitchen operations and elevate culinary excellence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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