Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,500.00 - $66,800.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Equal opportunity employer
commitment to pay equity
Professional growth opportunities
dynamic work environment
Job Description
RH Hospitality is a renowned global hospitality company dedicated to blending the essence of home with premium hospitality experiences. With over 20 years of expertise in managing distinguished restaurants across various international locations, RH Hospitality has built a reputation for offering immersive dining atmospheres that showcase the RH lifestyle. As part of its continuous growth, RH Hospitality operates an expanding portfolio of restaurants situated within its Design Galleries worldwide, emphasizing a seamless integration of hospitality and design. The company thrives on innovation, attention to detail, and delivering exceptional guest experiences that are consistent with RH's elevated standards and core values.Show More
Job Requirements
- 3+ years of previous Sous Chef experience in a high-volume, full-service restaurant and/or culinary program curriculum or equivalent combination of education and experience
- Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
- Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
- Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
- Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
- Flexibility to work weekends, holidays, and variable shifts as needed
Job Qualifications
- 3+ years of previous Sous Chef experience in a high-volume, full-service restaurant and/or culinary program curriculum or equivalent combination of education and experience
- Proven ability to manage financial performance, including labor and food costs, inventory controls, and strategic resource planning
- Expertise in computer systems including Microsoft Excel, Foodager (or other inventory management system) and email communication
- Advanced culinary expertise, including mastery of knife techniques and execution of high-level cooking standards
- Proven ability to work autonomously while making strategic decisions and collaborating effectively across all levels of leadership
- Flexibility to work weekends, holidays, and variable shifts as needed
Job Duties
- Lead and develop team members by providing structured training and in-the-moment coaching and guidance to uphold RH's culinary standards and support their professional growth
- Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recruitment, hiring, onboarding, and building a high-performing team aligned with RH's vision
- Support the Executive Chef with inventory controls and reporting, including labor cost optimization, food cost control, and inventory management, ensuring alignment with business objectives
- Drive operational excellence by implementing and upholding quality and safety standards across all hospitality areas, ensuring compliance with regulations
- Own service execution, conducting line checks, monitoring food preparation, and leading expediting to maintain world-class guest experiences
- Document key updates and insights to ensure alignment, enhance team performance and support ongoing operational excellence
- Deliver exceptional results in our ever-changing and dynamic business while championing our Hospitality vision, strategy, and financial goals
- Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations and team alignment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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