Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
Paid vacation
Paid sick time
Paid holidays
Family leave
Flexible spending account
Commuter Benefits
Employee assistance program
Retirement Plan
Job Description
International House is a renowned cultural and community center located in Berkeley, California, dedicated to fostering intercultural understanding and global exchange. As a vibrant hub for international students, scholars, and guests, International House offers unique residential, dining, and programming experiences that celebrate diversity and promote inclusivity. The establishment emphasizes creating a welcoming environment that supports learning, collaboration, and social interaction among a diverse population. International House is committed to equity, diversity, and inclusion, ensuring that all employees and residents feel valued and respected. The organization also offers competitive compensation and a comprehensive benefits package, underscoring its commitment to employee well-being... Show More
Job Requirements
- Culinary degree or equivalent professional training
- 3 to 5 years of progressive culinary experience
- current valid SERVE-Safe Certification
- excellent verbal and written communication skills in English
- ability to work full-time including evenings, weekends, and holidays
- ability to stand for extended periods (6 to 8 hours)
- ability to lift 25 to 30 pounds regularly
- ability to work in person in Berkeley, CA
Job Qualifications
- A culinary degree or equivalent professional training
- minimum of 3-5 years of progressive culinary experience
- excellent verbal and written communication in English
- active listening and dynamic flexibility
- critical thinking and ability to multi-task
- demonstrated expertise in preparing international cuisines and accommodating diverse dietary needs (vegetarian, vegan, halal, kosher, gluten-free)
- possession of current valid SERVE-Safe Certification
- strong knowledge of food safety standards, kitchen management, and inventory control
- intermediate computer skills
- experience managing and motivating diverse kitchen staff
- excellent organizational, communication, and leadership skills
- commitment to diversity, equity, inclusion, and intercultural understanding
- ability to lead and direct in a unionized environment
Job Duties
- Supervise, mentor, and train kitchen staff
- document unsatisfactory work performance and participate in progressive disciplinary measures as warranted
- schedule staff and assign tasks to ensure smooth and efficient service
- support staff development through training in culinary techniques, safety practices, and customer service
- participate in employment interviews and make hiring recommendations
- oversee kitchen operations including food preparation, production, and service
- manage food inventory, purchasing, vendor relationships, and cost controls to maintain budget targets
- ensure compliance with health, safety, sanitation, handling, and storage of food and equipment
- directly supervise food preparation, cleaning and cutting of raw foods, spice mixing, seasoning, frying and roasting operations
- be responsible for food orders in conjunction with the Head Chef
- train staff and ensure high standards for menu execution, food preparation, recipe adherence, presentation, and kitchen operations
- plan and execute daily menus, special events, and culturally diverse meals
- develop seasonal and themed menus emphasizing freshness, nutritional balance, and global traditions
- assist in designing and executing catering menus
- collaborate with Events and Catering teams to execute internal and external event services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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