Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Benefits
Health Insurance
401k
Paid Time Off
merit plan
Quarterly bonus
Dental Insurance
company match
Job Description
Topgolf Entertainment Group is a global sports and entertainment community known for creating memorable experiences that blend golf, entertainment, and relatable hospitality. As a leader in the hospitality industry, Topgolf combines a modern take on traditional golf games with an inclusive environment where guests of all skill levels can enjoy great food, drinks, and atmosphere. With venues across multiple locations, Topgolf is recognized for its vibrant culture marked by fun, excellence, and innovation, catering to diverse audiences, from families to corporate events. Topgolf's commitment to providing an outstanding guest experience is backed by its focus on community, sustainable practices, and... Show More
Job Requirements
- Minimum of 3 years experience in culinary management
- ability to work in a fast paced environment
- ability to stand and exert well-paced mobility for the duration of a scheduled shift
- ability to stand and walk for extended periods of time
- ability to lift items weighing up to 50 lb
- ability to stoop and bend
- ability to work in high-temperature conditions up to 100 degrees for extended periods of time
Job Qualifications
- Minimum of 3 years in culinary management
- proven ability to develop a culinary team
- bachelor's degree or related culinary degree preferred
- ability to work in a fast paced environment
- strong leadership and communication skills
- experience with inventory management and vendor relations
- knowledge of food safety and sanitation standards
- ability to plan and cost menus
- proficiency in standardizing recipes and maintaining quality standards
Job Duties
- Supervise the team in providing best-in-class culinary experiences
- coach and develop the team and drive associate engagement
- delegate tasks
- demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
- monitor inventory and purchase product
- maintain food and labor costs according to budget, with a full understanding of COGS
- select and develop recipes to corporate approval
- standardize production recipes to ensure consistent quality
- establish presentation technique and maintain quality standards
- plan and cost menus for special events, chef choice menus
- ensure proper equipment operation and maintenance
- oversee safety and sanitation in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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