Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $29.19 - $34.62
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
bonus eligible
Job Description
Marriott Irvine Spectrum is a distinguished hotel located at 7905 Irvine Center Drive in Irvine, California. This hotel is part of Marriott International, a leading name in the global hospitality industry known for its commitment to exceptional guest experiences and employee development. Marriott International embraces diversity, equal employment opportunities, and a supportive work environment, making it a premier destination for professionals seeking to build rewarding careers in hospitality.
The position available is a full-time Management role in the Food and Beverage & Culinary category, specifically within the kitchen operations at Marriott Irvine Spectrum. This role offers a competitive... Show More
The position available is a full-time Management role in the Food and Beverage & Culinary category, specifically within the kitchen operations at Marriott Irvine Spectrum. This role offers a competitive... Show More
Job Requirements
- high school diploma or GED
- four years experience in culinary, food and beverage, or related professional area
- or two-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- two years experience in culinary, food and beverage, or related professional area
- ability to work full time on-site
- knowledge of food safety regulations and sanitation standards
- strong leadership skills
- excellent interpersonal and communication skills
- ability to use labor management systems
Job Qualifications
- high school diploma or GED with four years experience in culinary, food and beverage, or related professional area
- or two-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with two years experience in culinary, food and beverage, or related professional area
- strong leadership and interpersonal skills
- ability to adhere to food safety and sanitation standards
- experience with kitchen equipment operation and maintenance
- excellent communication skills
- ability to handle guest feedback and resolve complaints professionally
Job Duties
- assists in developing, designing, or creating new culinary applications and food presentation ideas
- supports supervision of kitchen shift operations and ensures compliance with food and beverage policies, standards, and procedures
- ensures compliance with food handling and sanitation standards
- performs all duties of kitchen managers and associates as necessary
- estimates daily production needs and communicates them to kitchen personnel daily
- assists executive chef with all kitchen operations
- leads shifts while personally preparing food items and executing requests based on specifications
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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